Hydrolyzed Bone Broth Protein

ZAMMEX™ Hydrolyzed Bone Broth Protein  is made from simmering bovine bones in water which is high in nutrients as many protein components including collagen and gelatin are leached from the bones and connective tissues during the cooking process. The collagen and gelatin are hydrolyzed into amino acids, which greatly increases its bio-availability. The 19 Naturally-Occuring Amino Acids plus Hyaluronic Acid, Chondroitin and Glucosamine contained in this product can not only improve the health of your skin, hair, bone and joints, but also promote mood, better sleep and health digestive system.

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